MEAT BIRDS

Delivery Schedule Available. Please contact us for pricing. 

Broilers (Cobb 500)

Cobb are one of the fastest growing, efficient meat birds on the market. Their full abundant breast and thighs make this product a hit. Butchering time  is between 6-12 weeks depending on desired size. These birds need specific conditions to achieve optimum liveability and feed conversion.

​Please take the time to familiarize yourself with producer specifications and recommendations.
​http://www.cobb-vantress.com/products/cobb-500
Crate rentals are available. See under t-shirts and more tab.

Cobb Sasso  

Cobb Sasso meat birds are the ideal bird for the backyard producer. This slow growing bird will delight you with its foraging ability and was bred  with outdoor production in mind. Butchering time is between 10-13 weeks depending on desired size. Live, this bird has the characteristics of a layer chicken, yet the appearance of a traditional meat bird when processed. A favorite indeed!
​             Available unsexed only.
This year our Cobb Sasso chickens will be white with a few red feathers.

​To find out more about the Cobb Sasso please refer to the producer website: 
www.sasso.fr/best-meat-chickens-cobb-sasso-coloured-breed-for-traditional-poultry-farming.html

French Type Heritage Meat Bird

A beautifully colored meat bird with reddish feathers and yellow skin, shanks and feet.  With it's hardy stamina and superior field growth, you won't want to miss this new product. Acting like a lively chicken and tasting like a meat bird, this slow grown bird is worth the wait. Butchering time is between 13-16 weeks depending on desired size. Best slow roasted. Flavourful and tender, taste the difference this bird has to offer!

Kosher King 

These birds are excellent foragers, extremely hardy and are designed to be  grown outdoors. Butchering time is around 16 weeks, depending on desired size.
The appearance of this bird is stunning with its yellow skin beautiful feathering and robust personality. The carcass resembles more of a traditional bird with lots of dark meat and significantly more thigh and back meat, compared to the full breast meat of the Cobb 500. Available in red or black varieties.