Ross are one of the fastest growing, efficient meat birds on the market. Their full abundant breast and thighs make this product a hit. Butchering time is between 6-12 weeks depending on desired size. These birds need specific conditions to achieve optimum livability and feed conversion.
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French Type Heritage Meat Bird
A beautifully colored meat bird with reddish feathers and yellow skin, shanks and feet. With it's hardy stamina and superior field growth, you won't want to miss this new product. Acting like a lively chicken and tasting like a meat bird, this slow grown bird is worth the wait. Butchering time is between 13-16 weeks depending on desired size. Best slow roasted. Flavourful and tender, taste the difference this bird has to offer!
Life is better with chickens. Phone (250) 337-5956 Fax (250) 337-8836 email@example.com